Heather’s Bookshelf: Cooking for Cannibals
“Cooking for Cannibals” introduces you to Carrie Kromer, a scientist working at a lab on a drug meant to reverse the signs of aging, and Johnny Fairfax, an ex-con seeking to break into a culinary career. The two characters find an unlikely kinship (and romance) while trying to survive a seemingly impossible series of events.
I enjoyed this dark comedy. The two main characters are flawed and very different from each other, but their connection within the crazy circumstances in the story seem pretty natural. Their chemistry is undeniable and their relationship development endearing. I found myself rooting for this couple to get together and be happy throughout the novel. The ancillary characters are also well done and memorable. I especially loved the Copa Crew and their shenanigans throughout the book. Both the fixer and the cleaner were also great additions as super scary but complex guys. The only thing that I found incomplete was the ending. While not exactly a cliffhanger, many things were still left in the air. Even the way that the ending was written led me to believe that the author was also torn about it’s direction. Regardless of the ending, I appreciated the crazy journey to get there.
I received a copy of this story in exchange of a fair and honest review.
OVERALL REVIEW:
I enjoyed this dark comedy filled with crazy circumstances and endearing romance. It is off the wall, different, and lots of fun.
Want to learn more about the author? Check out my interview with Rich Leder
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